Thursday, March 31, 2016

Salem Pond, Harold Parker State Forest
Harold Parker State Forest is made up of land from the three towns of Andover, North Andover and North Reading. Many residents in Andover are more familiar with AVIS and Ward Reservations for day hiking, where one is less inclined to get lost. Harold Parker is popular with mountain bikers who have, through much use, carved out additional trails.


Rather than risk getting lost, I’ve been sticking to easy to follow trails like the loop around Stearns Pond for outdoor runs. I like to be familiar with a trail before I strike out on my own and thanks to the Friends of Harold Parker events, there are now many opportunities to take part in group walks.

This year is HPSF's Centennial and a great time to get to know more about this hidden gem.

Boundary Marker for Andover, North Andover and North Reading


Tuesday, March 1, 2016

Making Use of Andover's Trails While Making Memories

When I moved to Andover in the late 1980s there seemed to be a constant buzz about local outdoor opportunities. Like today, the Andover Townsman published a weekly calendar that often advertised guided trips along area trails.

Local merchants continue to sell copies of the Andover Trail Guide, which my husband used to scope out age-appropriate walks for our kids.

Andover was fortunate to have both a bike shop and an outdoor outfitter and the owners were invaluable resources. I miss Moor & Mountain and the Andover Cycle Stop.

I recently interviewed another Andover parent, my friend Carol, who practically raised her children on the trails. One of the highlights of her 20+ years of living in town was her son’s 6th birthday party that was a hike through Baker’s Meadow followed by cake and toasted marshmallows back at her house. The cake in the picture was designed by her husband, Ed to resemble the beaver’s lodge he took them to see.

Ben's Beaver Lodge Birthday Cake courtesy Carol VanDoren


1. When did you first come to Andover to use the trails? Was it before you moved here? If so, how did you hear about Andover?

We first came to Andover to use the trails when we were living in Arlington - around 1986 or so. We have a book called Fifty Hikes in Massachusetts by John Brady & Brian White, and we drove up here to hike in the Ward Reservation. After that, we went on guided hikes through the local chapter of the Appalachian Mountain Club (AMC). In fact, we later led some of those hikes. The book is still on my shelf - along with the index cards which were my "notes" for one of the hikes we led! I had forgotten about that!

We fell in love with the town and heard it was 25% conservation land. We moved here in 1988 and hope to also retire here.

2. You’ve been here through many phases of your life. What were your favorite trails and has that changed over time to reflect your different roles and responsibilities? Were certain trails “starter trails” and did you graduate to more demanding hikes as the kids got older? Are there any trails you don’t know about but would like to visit?

When we first moved here and were doing home renovations, being able to scoot over to Baker's Meadow and Indian Ridge for a hike was a wonderful break from working on the house. We could be gone for only an hour and still put in a full day of work on the house.

We've been pretty consistent with rotating the trails and kids have tons of energy, so they were always able to keep up. When we had company such as the kids' younger cousins, our favorite place to take them was Baker's Meadow and Indian Ridge. That is fantastic for young kids because we would tell them about the esker and then look at the beaver huts. We even brought my in-laws hiking at Weir Hill and took my parents hiking through the Bird Sanctuary at Phillips Academy, so we've had family members of all abilities out with us. It also makes for fantastic photo ops. We treasure the photos and the memories.

When the kids first learned to cross-country ski at age 3, we went to the lawn at Phillips Academy. It was flat and just right. After that we always skied at Goldsmith Reservation. That is still my favorite place to ski. The trails are rolling and fairly wide. I find that getting up on my skis isn't as easy as it used to be, so that is well suited to me.

Our adult children still love to hike with us when they can and we try to incorporate that into our holiday traditions.

We always found Alan French and his staff at Moor and Mountain to be a great resource; I have a copy of the Bay Circuit Trail and eventually would like to try more trails too.  I still miss that store. I'd like to learn more about the hikes at Harold Parker. Or if there are reservations in Andover I haven't seen or visited in awhile. Yesterday we walked along Deer Jump Reservation. I hadn't been there in years and couldn't believe how pretty it was.

3. Do you have anything that you like to bring with you on hikes? Like an AVIS guide? Water bottle? Head Lamp?

I have hiked the Ward Reservation in the dark with the Girl Scouts once, but aside from that, all our hikes are done in daylight. As long as I can take photos on the hike, I'm happy. We don't go out long enough to worry about bringing water. I have graduated from taking a camera to using my phone for photos. Whatever I bring goes in my pocket.
We do consult a map first if we're not already familiar with the trails. I still manage to get confused in the Ward Reservation and have discovered new trails there in recent years.

4. I so love the cake, can you tell me a little more about Ben’s birthday party?

For Ben's 6th birthday, we decided to bring the group of boys on the Indian Ridge loop (3 miles). We specified on the invitation that it would be a 3-mile hike, and a few parents joined us. Halfway through we stopped for snacks and a group photo sitting on a log in front of the beaver hut. We were careful to carry out all trash! At home, the boys toasted marshmallows and Ben had his beaver hut birthday cake.

Baker's Meadow Birthday Hike, circa 1997 courtesy Carol VanDoren

 Ed's mom was an award-winning baker and Ed also worked in a bakery, so he is the baker of the house. He created this cake by baking 3 layers and then carving it into a mound the shape of a beaver hut. We probably ate the scraps! He frosted it with chocolate and then put pretzels on top for sticks. He put it on a piece of plywood covered in aluminum foil and used blue frosting to have water around it, adding the lily pads. He uses his mom's old Fanny Farmer cookbook for all his baking.


For a thank you note, the boys received a copy of the group photo. Back when we had to wait for a roll of film to be developed.


Thank you for sharing!